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Michael’s
is destination dining at its best.
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Tuesday
- Saturday: 11 - 9
Sunday:
12 - 6
CLOSED MONDAY
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 Only
a short drive to Waterville, discover Michael’s
fresh & unique menu. Dine
in warm contemporary Tuscan charm.
The
Freshest Seafood - Prime Beef - Chops - Veal - Chicken
– Pasta. All served with great care and attention
by Michael and his dedicated staff.
In
addition to our fine restaurant, we offer a wide variety
of off-premise catering services, which include complete
production, coordination and planning of your special
event.
We
have developed an unparalleled reputation for providing
exquisite, flawless events.
About
Michael:
Michael,
ever passionate about food, has worked for many fine
establishments, local icons, and the United States
Government, before striking out on his own and establishing
Latreille Catering and Michael’s Fine Food &
Spirits.
Executive
Chef / Manager of well known, The White House Berries
Inn for over three years, which was owned by the even
more well-known entrepreneur Juanita Bass.
Director
of Food Services for Eurest Dining Services, a member
of The Compass Group. With this position he was in
charge of daily food production, catering and management
of Verizon Headquarters in Syracuse, NY and produced
over 600 meals each day.
Michael
accepted an interesting offer to host and cater at
the historic Brightside lodge on Raquette Lake. Here,
he oversaw the entire restoration and development
of the lodge as well as developing a marketing campaign,
web site, etc. to host public events, weddings and
3-day corporate trainings. As Executive Chef &
General Manager he met many challenges especially
due to the fact that the lodge has no road access
and is boat-access only, meaning that everything,
food, beverages, tents, etc. had to be brought across
the lake on a boat.
Many
are surprised to learn Michael has a military background…
Michael served eight years in the United States Army
as a Sergeant E-5 …Civil Affairs battalion,
studying Arabic and training to become a linguist.
He entered a three-month tour of duty in Tunisia at
an international language academy. While in Tunisia,
Michael was keen to study not only the language and
culture but also the various cuisine of the region.
Michael
currently serves as the Chef / Proprietor of Michael’s
Fine Food & Spirits, and Latreille Catering.
Michael’s
Makes it Memorable…
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