Hors D’ Ouevres & Cocktails

• Spicy Tuna Cones
  A chilled marinade of Ahi Tuna, Soy and Sesame Oils, Chopped Scallions and Wasabi served in a Candied Black & White Sesame Seed Cone.
• Macadamia Nut Chicken
  Boneless strips of chicken rolled in crushed Macadamia Nuts and seasoned Japanese breadcrumbs, and baked.
  Accompanied with a Sweet Currant Dipping Sauce.
• Tiki Island Coconut Crusted Shrimp
  Jumbo gulf shrimp spun in thin strands of Coconut and fried.
  Served with a Sweet Mandarin Orange Marmelade.
• Asparagus Spears
  Wrapped in delicate Fillo with Asiago Cheesewith a Roasted Red Bell Pepper Sauce
• Asian Vegetable EggRolls
  With a homemade Sweets & Sour Glaze.
• International Cheese & Crudite Display
  Includes, but not limited to …
  A mix of foreign & domestic cheeses, fresh vegetable julienne, and freshly cut fruits.
  Assorted dips and sauces including Coconut Rum Custard for fruit, Peppercorn Dip for Veggies, and a Warm Cheddar & Onion Dip.
• Sundried Tomato & Basil Chicken Bites
  With Pesto Dipping Sauce

Bar & Beverage

• Champagne & Non-Alcoholic Punch

Dessert Hors D’ Ouevres & Coffee Service

• Brownie Bon – Bons w/ Chocolate Cream & Long Stem Cherries
• Caramel Souffle Glaze Sundaes
• Cherry & Toasted Almond Mousse tartlet in Fillo Crust
• Cheesecake Bites
• Chocolate Truffle Tartlets with Whipped Cream & Hazelnut
• Kahlua Chocolate Mousse with Kahlua – White Russian Whipped Cream

(All dessert Hors. are bite size and there are many more to choose from)

Coffee, Decaf, Flavored Teas
Cordials, Appertifs, Etc.