Appetizers

• Greens Michael
  Sautéed escarole, tossed with Hot & Sweet Peppers, Diced Ham & Garlic; baked with Oreganata & Romano Cheese.
  For Two…$6 For Four…$8
  
• Tomato & Cheese S’mores
  Delicately grilled foccaccia squares of sun-dried tomato, basil pesto and mozzarella served with a rich & creamy pesto dipping sauce. $7
  
• Mushroom - Stuffed - Mushroom
  A jumbo Portobello mushroom cap filled with a wild mushroom duxelles, Served with a Balsamic drizzle in a pool of White Wine Alfredo. $8
  
• Calamari Fritta
  Fresh squid tossed in house seasoning and fried to a light golden brown. Served with a delectable cocktail sauce $9
  
• Fried Duck Legs
  Crisp and golden brown, served with plum sauce $11
  
• Braised Short Ribs
  Tender short ribs of beef, braised with brown sugar and soy, served with a sweet Thai chili sauce $9
  
• Vodka Marinated Shrimp
  Tender chilled gulf shrimp marinated with fresh cilantro, horseradish, Bermuda onion and tomato with a hint of vodka. $13
  
• Olives
  A fresh mélange, tossed in a lite vinaigrette with crushed red pepper, olive oil, and feta. Served with fresh lemon & warm Focaccia Wedges. $7
  
• Spinach & Artichoke Dip
  A savory blend of Italian cheeses, artichoke hearts, fresh spinach with a hint of garlic and herbs, served with crisp homemade tortilla crostini. $8
  
• Asian Tuna Carpaccio
  Sesame crusted yellow fin tuna, seared rare, thinly sliced & presented on a bed of Asian slaw with sweet soy & spicy chili dipping sauces. $11
  
• Shrimp Cocktail
  Tender chilled jumbo shrimp served with our signature cocktail sauce. $10
  
• Harvest Scallops
  Pan-seared Diver Scallops, delicately seasoned and presented on a nest of seasonal apple-onion marmalade with a hint of smoky bacon. $12