Poultry Entrees
Served with Garden Salad and Warm Bread

• Duck Noir
  Juicy pan-seared breast of duck served with an elegant sweet pea rissotto, topped with a generous drizzle of savory blackberry pinot noir demi. $26
  *You guessed it! Michael suggests our soft and elegant King Estate Pinot Noir to highlight the delicate flavors of this entree
  
• Chicken Bianco
  Topped with thinly sliced capicola, wilted escarole, mozzarella and oreganata and baked in a Sherry Butter w/ Button Mushrooms and Scattered Penne. $18
  
• Chicken Marsala
  Tender Medallions sautéed in garlic butter with crumbled Italian sausage, sweet peas, button mushrooms and finished with a savory Marsala wine sauce over angel hair pasta. $17
  
• Grilled Chicken Platter
  With Rice Pilaf and Vegetables. $14
  
• Santa Fe Chicken
  Blackened chicken, baked over Cajun penne Alfredo, and topped with diced tomato, chopped scallion, black olives & cheddar jack cheese. $16
  *Michael suggests a nice cold beer like Sam Addams Lager to cool your palette and enhance this zesty dish
  
• Chicken Parmesan
  Breaded chicken cutlet baked with marinara and mozzarella on a bed of penne pasta. $14
  
• Chicken Francaise
  Lightly pan-fried and simmered in a Lemon-Sherry butter with Rice Pilaf & Vegetable. $16
  
• Crispy Chicken & Pesto Alfredo
  Crisp fried chicken simmered in a creamy pesto Alfredo with broccoli florets and sun-dried tomato. $13