Fish Market
Served with Garden Salad and Warm Bread

• Fruit De Mar
  A savory sauté of fresh haddock, shrimp, scallops, whole clams, in a spicy red clam sauce served on a bed of linguine $21
  
• Tuna Fusion
  Fresh Ahi Tuna Steak seared rare with a Black & White sesame crust. Served on a pillow of wild mushroom risotto and topped with an Asian slaw with sweet soy & siracha $19
  
• Haddock Oreganata
  A 10 ounce portion baked with thinly sliced beefsteak tomato and crisp Oreganata-Breadcrumb topping with a light lemon-Chablis sauce. Served with rice pilaf and sautéed vegetables $15
  
• Summer Scallops
  Fresh sea scallops simmered in a lite lemon Chablis sauce with fresh broccoli florets, sun-dried tomatoes & artichoke hearts tossed with orrechiette pasta and a special blend of Italian cheeses...$18
  
• Shrimp Pappardelle
  A fresh sauté of tender gulf shrimp, zucchini & asparagus julienne, white wine, garlic, lemon and a hint of cream, tossed with pappardelle pasta. $19
  *The delicate essence of Charles Krug Chardonnay measure flawlessly with the lite fresh flavors of this entree.
  
• Artichoke - Crusted Salmon
  A rich blend of Artichoke heart, Dijon & thyme coat this wonderful fish. First seared, then baked and presented on a bed of roasted garlic red skinned mashed potatoes. Finished with a splash of red wine demi-glace $18
  
• Shrimp & Eggplant Scampi
  A sauté of jumbo shrimp, mushrooms and asparagus spears in a sherry wine/garlic scampi sauce, served over crispy fried eggplant. $22