Salads
Served with Warm Bread

• Wild Wood
  A vibrant array of field greens brought to life with toasted walnuts, sun-dried cranberries, red grapes, feta, grape tomato, cucumber, red onion & bacon and drizzled with a Spanish Sherry Vinaigrette. $8

• “Blackened” Chicken
  Crisp iceburg & Romaine topped with Cajun Chicken, tomato, cucumber, olive, onion, bacon and egg. Served with Michael’s famous Black & Bleu Dressing. $9

• Antipasto
  Mixed lettuce with capicola, provolone, hot & sweet pepper, artichoke heart, tomato, onion, calamata olives, Yellow Fin Tuna.
  For 2...$8 For 4...$1

• Steak Monticello
  Field greens topped with charbroiled sirloin, red onion, asparagus tips, sautéed wild mushrooms, served with a warm gorgonzola cream sauce. $14