Veal Entrees
Served with Garden Salad and Warm Bread

• Veal Picatta
  Thin scallops of veal with Artichoke Hearts, Broccoli, Sun-dried Tomato & Scallions in a Lemon Caper Butter w/ Rice Pilaf. $18
  
• Veal Parmesan
  Breaded veal cutlet baked with marinara & mozzarella on a bed of penne pasta. $16
  
• Veal & Shrimp Marsala
  Tender, medallions of veal sautéed with jumbo shrimp, wild mushrooms & petite peas over angel hair pasta, with a rich Marsala wine pan gravy $22
  
• Veal & Eggplant Napoleon
  Breaded veal medallions layered with escarole, capicola and eggplant with a refreshing lite pink marinara. Accompanied with a scattering of penne pasta. $19
  
• Tuscan Veal & Gnocchi
  Breaded cutlet partnered with a warm salad of gnocchi, white beans, spinach, fresh lemon, red onion, diced tomato, calamata olives & feta cheese. $22
  *Murrieta's Well White Meritage compliments beautifully with the subtle nuances of this dish.
  
• Veal Osso Bucco
  This timeless slow cooked, fork tender shank, is served simply with a mirepoix broth on a pillow of roasted garlic mashed potatoes $28