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Soup

Made This Morning

                   From scratch with love    5               

Baked French Onion Gratinee 

With sourdough crouton and golden, toasted Gruyere   6.5

Lobster Bisque  

With puff pastry crown   15

 

 

 

 

Salad

Wild Wood

Mixed greens, local goats milk feta, toasted walnuts, grapes, bacon, sun-dried cranberries, cider vinaigrette    7/12

 

Caesar

Hearts of romaine, house made Caesar, shaved parmesan, croutons, white anchovies'  5/10

With... Sirloin  8      Shrimp  8     Chicken   6      Salmon  7

 

Blackened Chicken

Mixed greens, egg, tomato, onion, cucumber, bacon, croutons, black & bleu dressing   13

 

Beets

Locally grown,  Jones Family Farm sweet fig chevre,  granny smith julienne, candied walnuts,  red onion, EVOO and Spanish sherry vinaigrette   10

 

Steak Monticello

Charbroiled sirloin,  mixed greens, crispy local , “Fruit of the Fungi” shiitake mushrooms,      peppered asparagus, creamy gorgonzola  sauce.  16

 

First Things First

Greens Michael

Wilted escarole, crisp ham, hot cherry pepper,  sweet roasted bell pepper, roasted garlic, Romano cheese, toasted crumbs   10,  15

 

Lobster & Asparagus Dip

Fresh lobster meat, creamy Italian cheeses, crisp asparagus, garlic and house-fried tortilla chips   14

 

Calamari

Tubes and tentacles,  seasoned buttermilk crust, lemon pepper dust, and cocktail sauce    12

 

Rustic Meatballs

 Beef, pork and veal, Italian cheeses, seasoned breadcrumbs and fresh tomato sauce   10

 

 

Pancetta Wrapped Scallops

Fresh sea scallops, grilled, jalapeno ponzu, fresh orange, toasted sesame, wakame     14

 

Mushroom Stuffed Mushroom

Portobello mushroom cap, wild mushroom duxelles, white wine Alfredo, balsamic drizzle     9

 

Crab Cakes

Lump crab, panko crust, horseradish—chili sauce   14

 

Bacon

Local,  smoked slab, bourbon glaze, grilled onion, pickled pepper      10

 

AHI Tuna Carpaccio

Toasted seasame crust, sweet soy, sriracha (served rare)     12

 

Artichoke & Spinach Dip

With homemade tortilla chips   10

 

 

 

Leaf Lover’s

 

Eggplant Napoleon

Crispy fried eggplant, tomato, mozzarella, marinara, basil oil, wilted spinach & garlic   15

 

Sweet Corn Risotto Cake

Red pepper crème, salt & pepper asparagus   17

 

Spinach Ravioli

Wild mushroom Alfredo and sizzled spinach   16

 

PASTA & RISOTTO

 

Crispy Chicken & Pesto Alfredo

Penne pasta, crispy fried chicken, broccoli florets, sun-dried tomato, pesto cream   17

 

Chicken Rigatoni

Chicken, hot & sweet peppers, garlic, onion, light pink marinara   16

 

Bolognese

Braised short rib ragout, Italian sausage, pancetta, pappardella pasta, shaved Parmigiana Reggiano,  torn basil leaf     21

 

 Gnocchi

Fresh corn cream,  lobster meat , Parmigiana Reggiano, Applewood bacon, caramelized fennel, tarragon crumbs, Cajun shrimp   26

 

Charred Tomato & Basil Risotto 

New Zealand green shelled mussels, chopped clams, Andouille sausage,  roasted bell  pepper, shallots and sweet peas     21

 

 

 

ENTREES

 

 

 

Sirloin

10oz cab sirloin, charbroiled and served with mashed redskin potatoes and fresh sauteed vegetables   24

 

Filet Mignon  

 8 ounce, house spice, red wine demi, roasted fingerlings, peppered asparagus  36

 

Steak & Wild Mushroom Gorgonzola  

Sliced sirloin, gorgonzola cream, wild mushrooms, fettucine   23

 

Chicken Parmesan  

Crispy cutlet, fettucine pasta, marinara, mozzarella    18

 

Half Duck

Crispy with fried potatoes, spinach, wild mushrooms and a blackberry demi     26

 

Meatloaf  

A rich blend of veal, pork and beef served with a  brussel sprout & potato hash, jalapeno & cheddar cornbread    19

 

Artichoke Salmon 

Smashed redskins, peppered asparagus and demi glace   21

 

Sesame Crusted Tuna  

Wild mushroom risotto, wakame, sweet soy, Sriracha, ginger    22

 

Chicken Francaise

Parsley & Romano egg batter, pan-fried, lemon & sherry butter, rice, vegetable    18

 

Pan-Seared Scallops

Parmesan risotto, sweet peas, blistered tomato, wilted spinach    23

 

Veal  Maria

Pan-fried medallions, tomato, mozzarella & spinach, w/ballerine pasta.  23

 

 

 

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